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Catering Science Hotel Management


Overview


About Department

The department of catering science and hotel management was established in the year 2002 to tap the potential growth prospects in the hospitality industry. Affiliated to Bharathiyar University, the undergraduate programmes strive to enable students to get an in-depth insight into real world challenges and opportunities in the hospitality industry. Students are trained in five core subjects pertaining to the areas of food service and hotel management. Over a period of three years, students are exposed to intense training programmes at star hotel in various part of the country.











B.SC catering science & Hotel Management

Course Features

  • Duaration : 3 years
  • Eligibility : HSC Pass
  • Exam type : Semester System/year wise
  • Admission process : merit based

The main areas of study include:


  •  Food production & Patisserie .
  •  Food & Beverage service.
  •  Front Office Operation.
  •  Accommodation operation .

    • Features


  •  Application Oriented Teaching.
  •  Yoga class .
  •  Value added course and Certificate course.
  •  Refund of fees to University Rank holders .
  • Merit quota
  • Sports quota
  • Scholarships
  • Part time/Full time placement to students
  • Training in top hotels in India
  • Placements at International hotels

    • Vision


  •  Education with ethical values resulting in knowledge and skills, valued by industry and society, leading to employability and leadership.

    • Mission


  •  To provide quality education and contribute to the ever expanding Knowledge and skills in the hospitality industry, an outstanding work based and work related learning experience.
  •  Establishing values that will guide for thoughtfulness and humanness.
    • EDITOR’S TALK
     

    We, the staff and students of Department of Catering Science and Hotel Management are very proud to bring out the first copy of ‘KSG CAT’ newsletter of our department. We think that it is one of the feature achievement of our department. We are desire to give you as much as information and data of our hotel industry.We are sure that readers would appreciate our new venture. Please send us your suggestion and review through our mail ksgcat1@gmail.com and that would help us to give you best.

    ABOUT THE DEPARTMENT
     

    The department of catering science and Hotel management was established in the year 2002.The department has fully qualified and eminent professors with great expertise in cooking ,baking, hospitality and supervising to mould the students according to the needs of the Hotel industry .The Department of Catering Science and Hotel Management is well equipped in all sectors of hotel and catering industry. It enriches the students in various fields like Food Production, Bakery and Confectionery, Food & Beverage Service, Bar tending etc. The department having well equipped lab facilities like Basic Training Kitchen, Quantity Training Kitchen, Front Office Lab, Training Restaurant, House Keeping Lab to enhance the practical knowledge of the student


    In order to improve the catering Skill of the student’s the department frequently organizes food festivals, Guest Lectures and many other similar features to meet the growing demand. The Boom in tourism industry in India has opened new avenues in hotel industry, It promises a bright future for anyone who wishes to take up a career in this segment. This course makes one aware of every operating section of the hotel Industry.


    The department student can be placed as management trainees, guides, employees, supervisors, Junior level managing executives in leading star hotels, motels, restaurants, flight catering, industrial canteen, guide, mobile catering, railways and airways catering in India and in foreign countries, besides being self-employed caterers/hoteliers. The students a sent to many parts of the country as a part of their training programmes. Most of the graduates are now working in leading concerns in Singapore, Malaysia Taiwan and U.K







    FACULTY
    1. Mr.Gokul Shanmugam .A DHMCT, B.Sc (C&HA), MBA(Hr&Mkt)
    Experience
    Mr. Gokul Shanmugam.A Hotel Industry - 3 years, Academic – 1 year, Training Experience – 1 year
    Programme Objectives

    PO5 After the successful completion of B.Sc., catering science & Hotel Management, the students are expected to

    The main areas of study include:


  •  Graduates acquire Problem solving ability- solving social issues .
  •  Graduates will develop interest in lifelong learning.
  •  Graduates develop an ability to design and conduct live experiments.
  •  Graduates will be enriched with skill based practical which aid them to become self employed.
    • Programme Outcomes

    PO Statement On successful completion of the B. Sc. Catering Science & Hotel Management program,

  •  P01 The students can be able to demonstrate proficiency in basic science and fundamental tools
  •  P02 The graduates could understand the working principles of Nutritional sciences
  •  P03 The graduates acquire employability skills in the field of Hotel, food and agricultural industries
  •  P04 The graduates get motivated towards deep learning, higher studies and research in life sciences
  •  PO5 The graduates develop health and environment awareness towards social responsibility.

    • ACHIEVEMENTS


    Visited personalities to Department

    S.No Name Designation Full Address Topic Date
    1 NIL NIL NIL NIL NIL


    Student Achievements

    S.No Date Student Name Event Event organizer Prize
    1 12.08.2009 M.Manikandan National level Carving Competition Sai Institute of Carving Third pricee
    2 2009-2010 Saravanan.p Bon Hotelier (Mocktail prep) Karpagam University Second Prize
    3 2011-2012 s.vijay Cooking competition Karpagam University Second Prize
    4 2011-2013 Saranya.N Cookery contest AMC cookware Runner
    Guest Lecture

    S.No Date Title of the event Name & Designation of the speaker Address
    1 NIL NIL NIL NIL
    Extension Activities

    S.No Date Nature of the activity Place Students involved
    1. 2019-2020 Industrial Visit Aavin milk Dairy,Erode I BSC, II BSC participated
    2 12 -07- 2019 Industrial Visit Hotel Aloft,Coimbatore I BSC, II BSC participated
    Award & Prizes for Faculty

    S.No Date Staff Name Name of the award Awarded by Prize Date
    1 NIL NIL NIL NIL NIL NIL
    Faculty Participation

    S.No Date Faculty name Name of workshop/FDP/Seminar/Training College
    1 NIL NIL NIL NIL
    Faculty Presentation

    S.No Date Faculty name Name of the conference Title name College
    1 NIL NIL NIL NIL NIL
    Faculty Guest Lecture

    S.No Date Faculty name Type of lecture Title name College
    1 NIL NIL NIL NIL NIL
    Faculty Guest Lecture

    S.No Date Faculty name Title Journal name ISSN/ISBN No. & Date pf publishing Vol.no.
    1 NIL NIL NIL NIL NIL NIL
    RECOGNITION TO THE STUDENTS IN THE ACADEMIC ACHIEVEMENT (CLASS TOPPER, SPORTS ACHIEVER, 100% ATTENDANCE ACHIEVER.)


  • In our department, we have followed to recognize the students who gets class topper during semester exams. Distribute the prizes like shields, medals, books, pens through principal, CEO.
  • We encourage and recognize the sports achievers state level, district level toppers, and also we gave prizes for sports day winners.
  • In academic wise we gave small gifts and certificates to our department 100 % attendance achiever students and encourage others also to get like this.


    • CONDUCTED WEEKLY QUIZ SERIES FOR STUDENTS.

    On behalf of department of Catering, we conduct the weekly quiz series in the name of “RITZ”. In this series the department staffs allocate the students, and encourage them to conduct the quiz. Students also participate this series and got the awards. From this type of quiz series, the students was growth in their academic knowledge, leadership qualities, time management.

    SOCIAL SERVICES ( VISIT AND CLEAN THE VILLAGE AND GIVE THE AWARENESS FOR THEM)


    The department of Catering Science & Hotel Management students along with the staff members visit the villages and clean the village and too create the awareness for the village peoples. Under the permission of the principal the students and the staff members adapt the one village and visit the village to spend the whole day and give the awareness to them for Swach Bharat. Our department students also participate the event and clean the full village.

    PROPERLY FOLLOWING ENGLISH SPEAKING DAY, FORMALS DAY, ETC…



    In our college we has follow formals day on every Monday and English speaking day on every Wednesday. In our department students follow strictly both days. On every Monday boys students came with neat formal pant and shirt with tie and girls students are wear neat sarees. On this process our department students follow the discipline on the proper manner. On every Wednesday our students follows one of the college rule English speaking day. Our Catering department staff incest the students to follow both the days. From this activities our students grow well with good professionalism with communications skills, this will help them to participate well in their placements.

    VAC Courses:



    In this course we include value added programs like Safety, Security and First aid, Entertainment Management and workshop on Cocktail and Mocktail

    From oldest to newest time
     

    In the beginning, there was a fire at the hearth, a warm meal and a roof over one‘s head. Thus begins the history of the hotel industry. People have been providing hospitality for weary travellers since our ancestors inhabited the earth about 100,000 to 200,000 years ago.

    Some years down the line, in the age of antiquity, spas and bathhouses often provided sleeping facilities and were popular attractions for those seeking rest and relaxation.

    QUALITIES OF A SUCCESSFUL CATERER
  • Excellent organizational skills

  • The ability to multitask

  • A friendly, hospitable personality

  • The ability to manage stress

  • An extensive knowledge of ingredients

  • A high level of written and verbal communication skills

  • Natural leadership and motivational skills

  • A knowledge of social and religious cultures and customs

  • Excellent networking skills

  • Proficiency in basic accounting principles

  • Basic mechanical skills

  • Good negotiating skills

  • Quick thinking and problem-solving skills

    • TOP 10 HOSPITALITY COMPANIES IN INDIA

    Hyatt Hotels Corporation It is an American multinational operator, owner, and franchisor of resorts, hotels, and vacation properties. It is headquartered in Hyatt Center, Chicago, llinoi. Its different brands are Park Hyatt, Andaz, Hyatt Centric, Ziva, Hyatt Hotels and Residence Club etc.

    InterContinental Hotel Groups It was founded in the year 2003. The company is headquartered in Denham, Buckinghamshire, United Kingdom. Its brands include Candlewood Suites, Crowne Plaza, Holiday Inn, EVEN Hotels, InterContinental, Kimpton Hotels, Holiday Inn Express, Hotel Indigo, Hualuxe, and Resorts and Staybridge Suites. The Americas office is in Dunwoody, Georgia in Greater Atlanta.The Asia, Middle East, and Africa offices are in Singapore. The Greater China offices are in Pudong, Shanghai. The company worldwide headquarters and Europe offices are in Denham, Buckinghamshire in England.

    Marriott International-It was founded in the year 1927. It is headquartered in Bethesda, Maryland. Marriott was founded by John Willard Marriott in 1927 when he and his wife, Alice Sheets Marriott, opened a root beer stand in Washington, D.C. Marriott International was formed in 1993 when Marriott Corporation split into two companies, Marriott International and Host Marriott Corporation. It is one of the top hospitality companies in India. The different Marriott brands are St. Regis, Ritz- Carlton, JW Marriott,

    Radisson Blue Hotels are one of the top hospitality companies in India. It is the group of hotels located nationally and internationally.

    Shangri La Hotels & Resorts It was founded in the year 1971. It is one of the best hospitality companies in India. It is hong-kong based multinational hospitality company. It has hotels in different countries like the Middle East, North America, Australia, Asia, and Europe.

    Taj Hotels Resorts & Places It was founded in the year 1903. It is headquartered in Express Towers Nariman Point. It was founded by Jamshedji Tata. It is headquartered in Mumbai, Maharashtra. It is one of the India largest business conglomerates.

    Jamsetji Nusserwanji Tata, the founder of the Tata Group, opened the Taj Mahal Palace, a hotel in Mumbai (formerly called Bombay) overlooking the Arabian Sea, on 16 December 1903. It was the first Taj property and the first Taj hotel.

    The Lalit Hotels It is India’s leading Hotel Company. The company is headquartered in New Delhi. Its first hotel was founded in the year 1988 by Mr Lalit Suri. The branches of leading hospitality company is located in all top Indian cities including New Delhi, Mumbai, Chandigarh, Udaipur, Kolkata, Khajuraho, Udaipur, Bangalore etc.

    The Leela Palace It is managed by Hotel Leelaventure Limited. The company was established in Mumbai, India in 1983. It was founded by Late Capt. C.P Krishnan Nair.

    The Oberoi GroupIt is headquartered in Delhi, founded in the year 1934. The founder of Oberoi Group is Mohan Singh Oberoi.

    The Park Hotels It is one of the top 10 and leading hospitality companies in India. It was founded in the year 1967, Kolkata, India. These hotels are located in Bangalore, Chennai, Hyderabad, Kolkata, Navi Mumbai, New Delhi, Visakhapatnam, and Goa. It is also constructing various other properties into different locations



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